Source: NJ Spice
I also enjoyed meeting Le Bon Magot‘s owner, Naomi Mobed, for a sampling of her delicious chutneys, preserves, etc. at Bon Appétit, since they carry her products. (She lives in the area.) We had great fun breaking into jars of her Tomato and White Sultana Chutney, White Pumpkin and Almond Murabba, and Brinjal Caponata (more savory than the others). There are also two “marmalatas,” Lemon-Sultana and Spiced Raisin. These are all what you might call “exotically spiced,” with things like cardamom, garam masala, and ras el hanout. Oh heaven!