Le Bon Magot is the culmination of one family’s culinary journey.

We strive to produce wonderful chutneys, dressings, jams, preserves, snacks, and spice mixes inspired by our heritage and experiences in Africa, the Middle East, and South Asia.

Heirloom Recipes

Inspired by flavors emanating from these diverse regions, Le Bon Magot™ products are based on family recipes handed down from generations, shared with friends and honed through our travels. This collage of old and new, North and South, East and West makes Le Bon Magot a unique entry in the gourmet and specialty food industry.

Food For Thought

Le Bon Magot™ transcends traditional borders, cultures and ethnicities in its use of ingredients and spice blends. In so doing, we celebrate food as a social force with the power of building communities.


Ingredients Stripped Bare

We produce only what our family likes to eat - 100% free of gluten, MSG and preservatives - using fresh produce and vibrant spices sourced from trusted partners. Le Bon Magot™ products are hand-made in small batches by artisans using tried-and-tested culinary techniques to ensure longevity, preservation and shelf-life stability without chemical additives.

Building for Better

Le Bon Magot™ is small but we take our responsibility in the global supply chain seriously. We recognize that our choices and standards, as part of a broader community of artisan producers, can influence the way that food is grown, processed, marketed and regulated around the world.

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