Le Bon Magot strives to produce artisan chutneys, condiments,
emulsions, pickles, preserves & spice blends inspired by our heritage
across Africa, Middle East & South Asia.

More about us

As Featured In…

1 6

"Let the beauty of what you love be what you do" – Rumi

Crafted Products from Heritage Recipes using High-Quality Sustainably-Sourced Seasonal Produce | Custom-Blended Aromatics, No Preservatives.

  • brinjal caponata

    with cumin & curry leaves

    Buy Now

  • carrot and fruit conserve

    with coriander & jaggery

    Buy Now

  • lemon-sultana marmalata

    with caraway & saffron

    Buy Now

  • sour cherry pomegranate conserve

    with cocoa, mahlab & orange flower

    Buy Now

  • spiced raisin marmalata

    with ras al hanout & smoked cinnamon

    Buy Now

  • tomato and white sultana chutney

    with ginger & garam masala

    Buy Now

  • white pumpkin and almond murabba

    preserves with cardamom & vanilla

    Buy Now

  • tunisian-style lemons in olive oil

    with harissa & grey salt

    Buy Now

  • kumquat compote with cognac

    with cinnamon & star anise

    Buy Now

Respecting and Experimenting with Spices

As part of our commitment to using the finest ingredients, Le Bon Magot® works closely with Lior Lev Sercarz, Chef and Spice Master at La Boîte in Hell’s Kitchen, New York City

Learn more in this fascinating mini-series

Awards

  • Jams & Jellies

    June  2022

  • White Pumpkin Murabba

  • Spiced Raisin Marmalata

  • Jams & Jellies
    JUNE 2019

  • Brinjal Caponata
    JUNE 2019

  • Brinjal Caponata
    APRIL 2018

  • Tomato and White Sultana Chutney
    FEBRUARY 2018

  • Tomato and White Sultana Chutney
    APRIL 2017

  • Spiced Raisin Marmalata
    APRIL 2017

  • Spiced Raisin Marmalata
    APRIL 2017

  • Lemon-Sultana Marmalata
    APRIL 2017

  • Brinjal Caponata
    APRIL 2017

1 12
1 4