tomato and white sultana chutney

The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C., with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce.

“Chutney” or chattni, in Hindi means “to lick,” which is precisely what diners will be doing as they lick their plates clean – not wanting to waste a single syrupy morsel!

With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni, you will not feel the need to reach for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney will become your plate-side companion at every meal.

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