Recipe by Lior Lev Sercarz
1 whole chicken, cut up
6 cloves garlic, whole
1 jar Le Bon Magot White Pumpkin and Almond Murabba
2 cups farro, uncooked
4 1/2 cups water
The White Pumpkin and Almond Marmalata allows you to make this dish very easily since it contains all the necessary flavors and spices, just add chicken, farro, and garlic.
Preheat oven to 375°F. Sear chicken in olive oil in a heavy pot over medium high heat until browned. Add the jar of murabba and cook for 2 minutes more, scraping the bottom well.
Add the farro, garlic, and water and stir well. Cover and cook in the oven for 45 minutes. Also great with raisins and/or nuts.