Food Notes: Restaurant Week Kicks Off August 7

Source: The Times

More than a dozen local chefs and food purveyors will offer samples of their favorite dishes featuring Terhune's peaches and nectarines from noon to 4 p.m. each day. Cost for the tasting event is $12, which is in addition to the festival admission price of $8. [...]

Cooking demonstrations will be held at 2 p.m. each day. Naomi Mobed, owner of Le Bon Magot in Lawrenceville will speak on Saturday; Katie Parla, author of "Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City" will speak on Sunday.

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