A One-Woman Condiment Company

Source: FEZANA

Naomi Mobed was born in Karachi; raised in Tehran; lived in Hong Kong; educated in Princeton, Boston and London; worked in New York, Paris, then Dubai, then Muscat, then Johannesburg and all points in-between.

She states “For as long as I can remember, food has given me a sense of belonging wherever I was in the world. It was, at once, familiar and new; both, a reminder of my history and a call to adventure. My family traveled on its stomachs and wherever life’s journey took us, we embraced local customs, quickly adopting and fusing them to our own culinary traditions. Through these voyages, food bound us and enabled us to communicate with the world – to show both our differences and similarities – to help us assimilate, make friends and settle into the ever-changing landscape.“

Le Bon Magot will be exhibiting from June 25-27 in the Summer Fancy Food Show, Javits Center, New York City, NY. Visit: www.lebonmagot.com to learn more and to order online.

SOURCE: https://fezana.org/wp-content/uploads/FEZANA_Bulletin_2017_05.pdf

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