Herby Cheddar Toasts with Tomato and White Sultana Chutney

Herby Cheddar Toasts with Tomato and White Sultana Chutney

Herby Cheddar Toasts with Tomato and White Sultana Chutney

As gourmands pontificate over elevating the humble grilled sandwich, we have given it a quick makeover for Colonial Farms using a blend of sharp cheddar and nutty parmesan. Pair it with Le Bon Magot’s Tomato Chutney with plump, sweet sultanas (raisins) spiked wth fresh ginger and garam masala to create an oozy afternoon or late-night snack on a chilly Spring evening.

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Mast-o-Taher (Persian Yogurt with Wilted Leeks, Grapes and Walnuts)

Mast-o-Taher (Persian Yogurt with Wilted Leeks, Grapes and Walnuts)

Mast-o-Taher (Persian Yogurt with Wilted Leeks, Grapes and Walnuts)

Spring into Spring with this delightfully chilled yogurt or “mast”! This Mast-o-Taher riffs on the traditional Persian Mast-o-Khiar or Mast-o-Musir (yogurt with shallots). It can be used as a chilled soup in the summer, dip with toasted lavash or pita bread, alongside roasted chicken, salmon or rice or as is.

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Spiced Lemon-Sultana Linzer Cookies with Caraway, Crystalized Honey & Saffron

Spiced Lemon-Sultana Linzer Cookies with Caraway, Crystalized Honey & Saffron

Spiced Lemon-Sultana Linzer Cookies with Caraway, Crystalized Honey & Saffron

These simple thumbprints are inspired by Yotam Ottolenghi’s take on the traditional tortes of the same name from the Austrian city of Linz, where whole tortes filled with jam are a Christmas treat. Play with the different spice blends La Boîte and Le Bon Magot® make available. Or, create your own! We have given you two alternative spices and preserve blends – Le Bon Magot® Spiced Black Raisin Marmalata with Ras al Hanout & Smoked Cinnamon and Black Mulberry – so you can really “jam it up” over this Christmas! Fill only when needed and they keep well in a sealed container for up to 3 days.

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Roasted Butternut Squash with Spiced Raisins and Tahini

  Roasted Butternut Squash with Spiced Raisins and Tahini

Roasted Butternut Squash with Spiced Raisins and Tahini

Inspired by Yotam Ottolenghi and Sami Tamimi, this dish features our Spiced Raisin Marmalata, whose characteristic ras al hanout and smoked cinnamon pair almost magically with the hearty flavor of butternut squash. Drizzled with tahini, the squash is finished with a creaminess that makes this dish such a complex, layered masterpiece!

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