Aubergine and comte hand pies The delicately sweet flavor of our Brinjal Caponata works beautifully with a light and tangy Comte cheese. Baked in a buttery, flaky crust, this hand pie is sure to be a hit at your next get-together with friends and family!

Aubergine and comte hand pies
The delicately sweet flavor of our Brinjal Caponata works beautifully with a light and tangy Comte cheese. Baked in a buttery, flaky crust, this hand pie is sure to be a hit at your next get-together with friends and family!

Pistachio Crusted Scallops with Lemon Saffron Glaze on Purée of Cauliflower when you contrast soft, buttery scallops, with nutty, crunchy pistachios, and bold flavors of saffron and caramelized lemon peel, you have an appetizer that your guests will remember long after the party has ended!

Pistachio Crusted Scallops with Lemon Saffron Glaze
on Purée of Cauliflower

when you contrast soft, buttery scallops, with nutty, crunchy pistachios, and bold flavors of saffron and caramelized lemon peel, you have an appetizer that your guests will remember long after the party has ended!

roasted butternut squash with spiced raisins and Tahini inspired by Yotam Ottolenghi and Sami Tamimi, this dish features our spiced raisin marmalata, whose characteristic ras al hanout and smoked cinnamon pair almost magically with the hearty flavor of butternut squash. drizzled with tahini, the squash is finished with a creaminess that makes this dish a complex, layered masterpiece!

roasted butternut squash with spiced raisins and Tahini
inspired by Yotam Ottolenghi and Sami Tamimi, this dish features our spiced raisin marmalata, whose characteristic ras al hanout and smoked cinnamon pair almost magically with the hearty flavor of butternut squash. drizzled with tahini, the squash is finished with a creaminess that makes this dish a complex, layered masterpiece!

So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
Spiced lemon-sultana linzer cookies These simple thumbprints are inspired by Yotam Ottolenghi’s take on the traditional tortes of the same name from the Austrian city of Linz, where whole tortes filled with jam are a Christmas treat.

Spiced lemon-sultana linzer cookies
These simple thumbprints are inspired by Yotam Ottolenghi’s take on the traditional tortes of the same name from the Austrian city of Linz, where whole tortes filled with jam are a Christmas treat.

Mast-o-taher (Persian Yogurt with Wilted Leeks, Grapes and Walnuts) Spring into Spring with this delightfully chilled yogurt or “mast”! This Mast-o- Taher riffs on the traditional Persian Mast-o- Khiar or Mast-o- Musir (yogurt with shallots). It can be used as a chilled soup in the summer, dip with toasted lavash or pita bread, alongside roasted chicken, salmon or rice or as is.

Mast-o-taher (Persian Yogurt with Wilted Leeks, Grapes and Walnuts)
Spring into Spring with this delightfully chilled yogurt or “mast”! This Mast-o- Taher riffs on the traditional Persian Mast-o- Khiar or Mast-o- Musir (yogurt with shallots). It can be used as a chilled soup in the summer, dip with toasted lavash or pita bread, alongside roasted chicken, salmon or rice or as is.

oatmeal and spiced raisin cookies with ras al hanout and smoked cinnamon We love this smoky, spiced up version of a traditional oatmeal raisin cookie honoring one of our favorite spice blends, ras al hanout, heightened by smoked cinnamon and dried rose petals!

oatmeal and spiced raisin cookies with ras al hanout and smoked cinnamon
We love this smoky, spiced up version of a traditional oatmeal raisin cookie honoring one of our favorite spice blends, ras al hanout, heightened by smoked cinnamon and dried rose petals!

My doctor told me I had to stop throwing intimate dinners for four unless there are three other people.
— Orson Welles
white pumpkin & Toasted almond bread pudding Panettone, croissants, brioche or baguette could be used, but my preference is for a thinly sliced challah bread, which allows us to taste the rich vanilla flavor of the eggy custard.

white pumpkin & Toasted almond bread pudding
Panettone, croissants, brioche or baguette could be used, but my preference is for a thinly sliced challah bread, which allows us to taste the rich vanilla flavor of the eggy custard.

tomato and white sultana chutney pasta greek yogurt mixed with mint beautifully soften the flavor of the stewed grape tomatoes. folded into homemade (or store-bought!) fettuccini, our tomato and white sultana chutney truly transforms a simple italian favorite!

tomato and white sultana chutney pasta
greek yogurt mixed with mint beautifully soften the flavor of the stewed grape tomatoes. folded into homemade (or store-bought!) fettuccini, our tomato and white sultana chutney truly transforms a simple italian favorite!

goat cheese, tomato chutney & nigella pie the goat cheese in this savory pie nuances the sweetness of the tomato chutney, softly bringing out the flavors of the ginger and garam masala. The addition of nigella seeds lends a beautiful finish of oregano and black pepper.

goat cheese, tomato chutney & nigella pie
the goat cheese in this savory pie nuances the sweetness of the tomato chutney, softly bringing out the flavors of the ginger and garam masala. The addition of nigella seeds lends a beautiful finish of oregano and black pepper.

Herby cheddar toasts with tomato and white sultana chutney As gourmands pontificate over elevating the humble grilled sandwich, we have given it a quick makeover for Colonial Farms using a blend of sharp cheddar and nutty parmesan. Pair it with Le Bon Magot’s Tomato Chutney with plump, sweet sultanas (raisins) spiked wth fresh ginger and garam masala to create an oozy afternoon or late-night snack on a chilly Spring evening.

Herby cheddar toasts with tomato and white sultana chutney
As gourmands pontificate over elevating the humble grilled sandwich, we have given it a quick makeover for Colonial Farms using a blend of sharp cheddar and nutty parmesan. Pair it with Le Bon Magot’s Tomato Chutney with plump, sweet sultanas (raisins) spiked wth fresh ginger and garam masala to create an oozy afternoon or late-night snack on a chilly Spring evening.