At Le Bon Magot, we are proud of the products we make and the ingredients with which we make them. So, we are honored (and flattered) to be featured in some extraordinary publications, who are helping get the word out. We “treasure” your kind words and appreciate the spotlight on us and our partners. Bon appétit!
The Specialty Food Association announced the 2017 sofi Award winners, honoring the best specialty food innovations of the year. The 154 producers cover the gamut of food from sauces to desserts to savory snacks in 39 different categories.
The 2017 sofi Winners were selected from 3,000 entries by a national panel of 62 culinary experts in a blind tasting. These sofi Winners serve as ambassadors for the industry and represent the best of what specialty food has to offer.
The Specialty Food Association announced the 2017 winners of the company’s prestigious sofi™ (specialty outstanding food innovation) Awards—celebrating culinary excellence and creativity and recognizing the outstanding work of the association’s members worldwide.
Le Bon Magot also won a gold award for its Tomato and White Sultana Chutney, a bronze award for its Lemon-Sultana Marmalata with Caraway and Saffron and a bronze award for its Brinjal Caponata condiment.