7 Nutrition Trends From the NRA Show 2016

Source: Nutrition Unplugged

Flavor was evident throughout the exhibit floor, including globally-inspired flavors and heat + salt combinations like Sriracha Sea Salt, Chipotle Sea Salt and Habanero Sea Salt.  Himalayan Sea Salt was available in fine and coarse grind, along with salt blocks that were on display for cooking meats and vegetables.  I also loved sampling the unique spice blends, flavorful chutneys and salsas — including the Moroccan spice blends from cHarissa and Le Bon Magot  products inspired by Africa, India and South Asia[.]