This Week in The Savory Pantry (July 2017)

Source: The Savory Pantry

We bet you won’t be able to leave without a jar after sampling tantalizing tastes from Le Bon Magot, brand new to The Savory Pantry. Inspired by heritage and experiences in Africa, the Middle East, and South Asia, Le Bon Magot’s chutneys, jams, and preserves will add intrigue to your every day culinary habits. Award-winning Brinjal Caponata (Purple Eggplant with Cumin & Curry Leaves) is ready to create a more inspired side of roasted cauliflower or mashed potatoes, or a dazzling omelet. Accompany your goat cheese, smoked chicken, or fish with Lemon-Sultana Marmalata, in which fragrant saffron, licorice-scented caraway, and citrusy lemon verjus all conspire to produce a luxurious marmalade evocative of Turkey’s dried fruit preserves. Other jars are filled with enticing Spiced Raisin Marmalata with Ras el Hanout & Smoked Cinnamon, White Pumpkin and Almond Murabba with Cardamom & Vanilla, and Tomato & White Sultana Chutney with Ginger & Garam Masala.