Le Bon Magot Exciting New Specialty Food Brand Wins 5 SOFI Awards

Source: Parsi Khabar

Naomi Mobed is the person behind the award-winning speciality food startup Le Bon Magot. As the business proudly states “Le Bon Magot is the culmination of one family’s culinary journey.”

Le Bon Magot (mă-gō′) or “the hidden treasure” is a woman-owned business, producing caponata, chutney, conserve, marmalata, preserves, tapenade and dressing, all inspired by the owner’s family heritage and international experience. All Le Bon Magot products are crafted from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics combined with Natural Preserving Techniques. Expect to taste fresh, locally sourced produce and sweet, sun-dried fruit blended with the best quality oils, vinegars and spices sourced through specialist traders and ateliers from around the world.

A sofi™ is the top honor in the $127 billion specialty food industry. “sofi” stands for Specialty Outstanding Food Innovation and represents the best of the best from members of the Specialty Food Association.

Le Bon Magot products were among 154 Winners selected by a national panel of 62 specialty food experts from 3,000 entries across 39 categories. Every entry is carefully assessed by passionate and knowledgeable food professionals including chefs, culinary experts, academics, food writers, and category buyers. Products are judged on taste, ingredient quality, and innovation.

Le Bon Magot will be exhibiting from June 25-27 at booth no. 6012 in the 2017 Summer Fancy Food Show, Javits Center, New York City, NY.