Turmeric, saffron, cardamom, and bourbon, the flavors we found at the Fancy Food Show

Turmeric, saffron, cardamom, and bourbon, the flavors we found at the Fancy Food Show

Philadelphia Inquirer

Nearly every U.S. state was represented at the show, along with 46 countries, with Pennsylvania and New Jersey making small but significant contributions. Le Bon Magot, an African-, Middle Eastern-, and South Asian-inspired condiment producer in Lawrenceville, N.J., walked away with five SOFI awards across three categories.

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