13 Best Things We Tried at the 2018 Summer Fancy Foods Show

By Lassa Skinner
Source: culture: the word on cheese
July 7, 2018

“There were lots of deeper, more intense, and palate-lingering flavors at both the Good Food Mercantile and the Fancy Food Show. My top pick of these were the jewel-colored chutneys by Le Bon Magot, using dark spices, fruits, and vegetables to recreate culinary adventures to far-flung continents where foods are integral to the culture. Spiced Raisin Marmalata with ras al hanout & smoked cinnamon was my personal pick.” – Cofounder Lassa Skinner