tomato & white sultana chutney

GA_1480.jpg
IMG_0012_1.jpg
IMG_0015_1.jpg
GA_1480.jpg
IMG_0012_1.jpg
IMG_0015_1.jpg

tomato & white sultana chutney

13.00

with ginger & garam masala

Quantity:
Add To Cart
 

The chutney has been an important part of Indian cuisine since before 500 B.C., with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. “Chutney" or chattni in Hindi means “to lick”, which is precisely what diners will be doing as they lick their plates clean – not wanting to waste a single syrupy morsel! Tomatoes have also been a ubiquitous part of Indian cuisine since the 1600s and a mainstay of our larders today. When sweet fruitiness of tomato is married to piquant Kashmiri chillies in this versatile chattni, you will forget about ketchup.

Pairings

  • Perfect spread in sandwiches, it is a flavourful accompaniment to soft cream and goat cheeses.
  • This crimson compote dresses up a simple roast chicken and we particularly love it dolloped next to a hunk of quiche or frittata. 
  • Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney will become your plate-side companion at every meal.