with caraway & saffron
Ingredients: golden sultanas, distilled white vinegar, verjus, sugar, lemon, crystallized honey, caraway, saffron, sea salt, assorted spices
Too much of a good thing? Never! Fragrant Rumi Saffron, liquorice-scented caraway, citrusy lemon and zaftig verjus from Wölffer Estate Vineyard’s all conspire to produce a lux marmalade evocative of the dried fruit preserves of Turkey.
Our choice of Saffron, always Rumi, an Afghan saffron rated #1 three years running by The International Taste & Quality Institute and chosen by world-class chefs and Michelin-rated restaurants.
- Particularly good with goat and sheep’s milk cheeses, pork, smoked chicken, white fish or even cheesecake.