with caraway & saffron
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Too much of a good thing? Never! Fragrant saffron, liquorice-scented caraway, citrusy lemon and zaftig verjus from Wölffer Estate Vineyard’s all conspire to produce a lux marmalade evocative of the dried fruit preserves of Turkey.
- Particularly good with goat and sheep’s milk cheeses, pork, smoked chicken, white fish or even cheesecake.