lemon-sultana marmalata

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lemon-sultana marmalata

13.00

with caraway & saffron

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Ingredients: golden sultanas, distilled white vinegar, verjus, sugar, lemon, crystallized honey, caraway, saffron, sea salt, assorted spices

 

Too much of a good thing? Never! Fragrant saffron, liquorice-scented caraway, citrusy lemon and zaftig verjus from Wölffer Estate Vineyard’s all conspire to produce a lux marmalade evocative of the dried fruit preserves of Turkey. 

Pairings

  • Particularly good with goat and sheep’s milk cheeses, pork, smoked chicken, white fish or even cheesecake.