unusual. innovative. all-natural.
mă-gō′ | as brilliant as jewels 


Le Bon Magot strives to produce artisan chutneys, condiments,
emulsions, pickles, preserves & spice blends inspired by our heritage
across Africa, Middle East & South Asia. More about us

"Let the beauty of what you love be what you do" – Rumi

Crafted Products from Heritage Recipes using High-Quality Sustainably-Sourced Seasonal Produce | Custom-Blended Aromatics, No Preservatives.

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purple aubergine with cumin & curry leaves

Sweet-and-sour taste with natural affinity to oil-rich grilled or seared fish, lamb, alpine or goat/sheep’s milk cheeses and breads.

Ingredients: aubergine, sesame seed oil, sugar, apple cider vinegar, chilies, fresh garlic, fresh ginger, cumin, sea salt, turmeric, assorted spices, fresh curry leaves

Winner of 2018 sofi™ Gold and 2017 sofi™ Bronze for Best Pickle or Preserved Vegetable

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lemon-sultana marmalata

with caraway & saffron

Particularly good with goat and sheep’s milk cheeses, pork, smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert.

Ingredients: golden sultanas, distilled white vinegar, verjus, sugar, lemon, crystallized honey, caraway, saffron, sea salt, assorted spices

Winner of 2017 sofi™ Bronze for Best Jam or Preserve

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spiced raisin marmalata

with ras al hanout & smoked cinnamon

Oud-like scent. Pairs well with game, pork, poultry and cheeses or riff on a PB&J staple with feta & pine nuts.

Ingredients: raisins, apple cider vinegar, sugar, soy sauce, chili powder, cardamom, cinnamon, cumin, dried rose petals, smoked cinnamon, sea salt, spices

Winner of 2017 sofi™ Gold and 2017 sofi™ Best New Product for Best Jam or Preserve

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tomato and white sultana chutney

with ginger & garam masala

Forget ketchup! Great sandwich spread. Perfect with burgers, steaks, chicken and meaty fish. Roasted vegetables and soft goat and sheep’s milk cheeses.

Ingredients: tomatoes, sugar, apple cider vinegar, white sultanas, Kashmiri chilies, fresh garlic, fresh ginger, cumin, garam masala, sea salt

Winner of 2018 Good Food and 2017 sofi™ Gold Awards for Best Condiment.

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white pumpkin and almond murabba

preserves with cardamom & vanilla

Containing the world’s costliest spices, this Persian reserve is served as a treat. Pairings abound: in Autumn, with game; for breakfast with bagels, toast or yogurt; fold into palmiers; or, drizzle warm over vanilla ice cream.

Ingredients: Indian long gourd, sugar, almonds, cinnamon, lemon juice, cardamom, vanilla, proprietary spice mix, sea salt


"Since 1972, the sofi Awards have helped the Specialty Food Association advance culinary excellence and creativity worldwide by recognizing the outstanding work of its members. The 2017 sofi Winners were selected from 3,000 entries by a national panel of 62 culinary experts in a blind tasting. These sofi Winners serve as ambassadors for the industry and represent the best of what specialty food has to offer."

– Specialty Food Assocation



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