Born in Karachi; raised in Tehran; lived in Hong Kong; educated in Princeton, Boston and London; worked in New York, Paris, then Dubai, then Muscat, then Johannesburg and all points in-between; settled in…?
Journeys that Shape a Life
My name is Naomi. For as long as I can remember, food has given me a sense of belonging wherever I was in the world. It was, at once, familiar and new; both, a reminder of my history and a call to adventure. My family traveled on its stomachs and wherever life’s journey took us, we embraced local customs, quickly adopting and fusing them to our own culinary traditions. Through these voyages, food bound us and enabled us to communicate with the world - to show both our differences and similarities – to help us assimilate, make friends and settle into the ever-changing landscape.
A Growing Feast
From the ritual of sharing meals with friends and family emerges Le Bon Magot™ or “the hidden treasure.” Le Bon Magot™ is the culmination of my family’s culinary journey as we work to produce chutneys, dressings, jams, preserves, snacks, spice mixes and specialty teas (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia.
Good for You, Good for Us
Our products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the U.S.A. and created in the artisan tradition - hand-made, hand-packaged, hand-sealed and hand-labelled - the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which we hope will inspire cooks and diners on their own culinary journeys.